| Thali Variety | Inclusions | Meal Type |
|---|---|---|
| North Indian Standard Veg Thali | Steamed Basmati Rice, 2 Tawa Rotis, Dal Tadka, Mix Veg Sabzi, Salad, Papad & Pickle. | Pure Veg Staple |
| Special Paneer Thali | Basmati Rice, 2 Butter Tawa Rotis, Paneer Butter Masala, Dal Makhani, Mix Veg, Salad, Papad & Sweet. | Deluxe Veg Meal |
| Shuddha Jain Thali | Prepared without Onion/Garlic. Basmati Rice, 2 Tawa Rotis, Jain Dal, Plain Paneer Sabzi, Salad & Sweet. | Pilgrim Special |
| Bengali Fish Thali Bengali | Steamed Basmati Rice, Fresh Phewa Lake Fish Curry (Mustard Gravy), Yellow Dal, Aloo Bhaja, Chutney & Salad. | Fresh Lake Fish |
| Bihari Litti Chokha Thali Bihari | 3 Ghee-dipped Sattu Littis, Baingan-Tamatar Chokha, Chana Ghugni, Green Chutney & Roasted Garlic Salad. | Traditional Meal |
| Executive Chicken Thali | Basmati Rice, 2 Tawa Rotis, Home-style Chicken Curry, Yellow Dal, Papad, Salad & Sweet. | Non-Veg Classic |
| Special Mutton Thali Bihari Style | Steamed Basmati Rice, 2 Tawa Rotis, Ahuna Handi Mutton Curry, Yellow Dal, Salad & Papad. | Hearty Non-Veg |
| Item Name | Description | Serving |
|---|---|---|
| Sattu Paratha Bihari | Whole wheat flatbread filled with spiced roasted gram flour. Served with curd and pickle. | 2 Pcs + Curd |
| Aloo Paratha | Classic potato-stuffed flatbread pan-fried with ghee/butter. Served with fresh curd. | 2 Pcs + Curd |
| Lucchi Aloo Dum Bengali | Fluffy puffed maida breads served with Bengali style spiced potato curry. | 4 Lucchi + Curry |
| Chole Bhature | Deep-fried puffed breads paired with spiced Punjabi chickpea masala. | 2 Bhature + Curry |
| Dish Name | Description | Cuisine Style |
|---|---|---|
| Paneer Butter Masala / Kadhai Paneer | Cottage cheese cooked in rich butter tomato gravy or tossed with peppers and spices. | North Indian |
| Dal Makhani / Yellow Dal Tadka | Creamy slow-cooked black lentils OR classic yellow lentils tempered with ghee and cumin. | North Indian |
| Bengali Cholar Dal Bengali | Sweet and savory chana dal tempered with coconut slices, ghee, and whole spices. | Bengali Special |
| Butter Chicken / Kadhai Chicken | Chicken in rich tomato butter gravy OR wok-tossed with coarse spices and onions. | North Indian |
| Kosha Mangsho Bengali | Rich, slow-cooked mutton curry with deep dark onion gravy and aromatics. | Bengali Special |
| Local Lake Fish Curry Fresh | Phewa Lake Rui/Katla fish cooked in mustard or light tomato gravy. | Pokhara Special |
| Item Name | Description | Serving Style |
|---|---|---|
| Tawa Roti (Plain / Butter) | Fresh whole wheat bread made on hot iron tawa. | Per Piece |
| Plain Rice / Jeera Rice | Aged Basmati steamed plain or tempered with cumin seeds and ghee. | Full Portion |
| Chicken / Mutton Biryani | Layered Basmati rice cooked on dum with marinated meats and spices. Served with raita. | Served with Raita |
| Mishti Doi / Sweet Lassi Dessert | Traditional sweet Bengali fermented yogurt or thick chilled yogurt lassi. | Chilled Dessert |